These will become your new favourite – soft and chewy, you won’t even know they’re gluten-free!
Ingredients: Cookie mix (starch mix [tapioca starch, rice flour, rice starch, corn starch] dried whole egg, Sugars [dextrose, sugar, molasses powder], sodium bicarbonate, salt, canola oil, cellulose gum, modified cellulose gum, flavour, enzyme), Sugars (brown sugar), Chocolate chips (sugar, unsweetened chocolate, cocoa butter), Butter, Water.
Contains: Egg, Milk